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  • Book me for a private dinner or gathering.

  • Signup your crew for a private foraging class.

  • In house, custom meal prep.

How I can help:

Private Chef and Forager

I graduated Culinary School in 2018 and worked part time in professional kitchens, at a small family farm and a local slaughterhouse, while learning about wild plants and mushrooms. I own a customizable, in-house meal prep business and I host educational foraging and local food dinners!

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