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THIS CLASS IS SOLD OUT! WE ADDED ANOTHER DATE JANUARY 28th
Embrace the cold and join Cook Forage Feast for an edible plant walk along the Scioto Mile in Downtown Columbus! We will learn how to identify 4-5 edible plants in the winter, to set you up for foraging in the coming months. After class all students will get a free foraged treat from Chef Lorenzo and a hot Tea to go with!
All Skill Sets Welcome.
No more than 1 mile of walking.
Free foraged Treat and Tea
Exact location will be sent out a week before the event date!