Private Chef and Forager

I began my career with Culinary School in 2016 with a passion for cooking and health. Soon after, I earned my Personal Trainer certification and worked part time in gyms, in professional kitchens, at a small family farm and a local slaughterhouse, all while learning about wild plants and mushrooms. I am now totally self employed and own a customizable, in-house meal prep business and host educational foraging and local food experiences! I like to spend my free time working in our back yard garden, poking through the green spaces of Ohio, exploring local food sources or cooking yummy food.

I’ve had the privilege of working under one of the most well-known chefs in Columbus, Andrew Smith and am tightly connected to the Forager Chef, Alan Bergo.

Wild and local food has changed my life more than I had ever imagined, and I want to create a space for it to change the lives of others too.